This Stamped Pastry knife from Friedr. Dick's Pro-Dynamic Series has a rounded tip and wavy edge which can be used for effortlessly cutting through pastries and other dessert items. It features a non-slip grip, molded handle, and high carbon stainless steel blade.

Blade length is 10" (26 cm)

This Stamped Rounded Roast Beef Slicer from Friedr. Dick's Pro-Dynamic Series has a partly serrated edge located near the handle. This knife is excellent for slicing meat very thin. It features a non-slip grip, molded handle, and high carbon stainless steel blade.

Blade length is 10" (26 cm)

This stamped, pointed Chef's knife from Friedr. Dick's Pro-Dynamic Series is perfect for chopping onions, mincing garlic, slicing mushrooms, or slicing cooked meats. This knife has a non-slip grip, molded handle, and a very sharp high carbon stainless steel blade.

Blade length is 10" (26 cm)

This Friedr. Dick Slicer has a partly serrated edge located near the handle. The blade is made of high-carbon, no-stain material and is dishwasher safe.

The blade measures "10 (26cm)

This round tip and partly serrated edge slicer is ideal for slicing roast beef and other meats finely. The blade is made of high-carbon, no-stain material and is dishwasher safe.

Blade measures 10" (26cm).

The ALFI® Forged Slicer is ideal for slicing fine meats. Slicers are typically narrow and thin bladed and range from 8"-12". They are used for cutting meats into very thin slices. The more flexibility in the knife, the thinner slices you can cut with it. 

The ALFI® Slicer has a three rivit handle with a strong bolster for extra comfort and balance.

The design of a hollow ground slicer or “Kullenschliff” in German, with “waves” in the blade and a very sharp edge, creates a pocket of air between slices of cooked meat. There is no better knife for slicing cooked meats. This narrow version is great for London Broil, Pork Roasts, or chicken breasts. Easily sharpened on a steel, this F. Dick Pro Dynamic series slicer is Made in Germany, features a non-slip grip, molded handle, and high carbon stainless steel blade.

Blade length is 10" (26 cm)

The ALFI® Forged Slicer is ideal for slicing fine meats. Slicers are typically narrow and thin bladed and range from 8"-12". They are used for cutting meats into very thin slices. The more flexibility in the knife, the thinner slices you can cut with it. 

The ALFI® Slicer has a three rivit handle with a strong bolster for extra comfort and balance.

An must-have knife in any kitchen, the ALFI® Forged Chef's knife is perfectly designed for most of your kitchen cuts. Its slightly curved edge allows for easy chopping, slicing and dicing of fruits and vegetables and mincing of herbs. The back side of the knife can be used to smash garlic and ginger. Its super sharp blade is great for scaling and filleting fish and slicing raw meat.

For perfectly even slices of ham or roast beef, rely on this Wusthof 8" Grand Prix II Carver. The granton edge prevents meat from sticking to the blade as you slice. Precision-forged in Solingen, Germany from a single piece of high-carbon, no-stain steel. A full tang and polypropylene, triple-riveted handle ensure superior balance and comfort. Lifetime warranty.

This extremely versatile Stamped Chef's Knife from the Superior-series by Friedr. Dick is designed for fast and easy chopping, mincing, and dicing. With its light riveted handle, it's one of the most comfortable knives you'll ever use.

Blade length is 10" (26 cm)

Carving that holiday roast, ham or turkey is a simple task with this Henckels Four Star Hollow Slicer. A thin, flexible blade ensures thin and even slices. Forged from high-carbon stainless-steel and ice-hardened for a sharper, more long-lasting edge. Polypropylene handle, full tang and a unique bolster ensure exceptional balance and comfort. Dishwasher safe.

Blade length is 10" inches.

Stack it high! This Stamped Partial Wavy Edge Chef's Sandwich Knife from the Superior-series by Friedr. Dick is designed to slice right through the thickest of sandwiches. This chef's knife has a light riveted handle for easy use and comfort.

Blade length is 10" (26 cm)

This super-sharp carving knife from J.A Henckel's Five Star Line is perfect for slicing meat into thin, uniform slices. Made from high-carbon stainless-steel. Dishwasher safe.

The handle is black and is designed and formed to provide extreme comfort.

Blade length is 10" inches.

Perfect for slicing meat very thin, this Henckel's Professional 'S' Granton Knife is designed to prevent meat from sticking to the blade as you slice. Hand crafted in Solingen, Germany and forged from high-carbon stainless-steel, this knife was designed for years of superior performance. Blade is ice-hardened for a sharper, long-lasting edge. A heavy bolster and full tang provide exceptional balance. Handle is triple-riveted for extreme comfort. Dishwasher safe.br>
Blade length is 10" inches.